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Soto ayam is a yellow spicy chicken soup with ''lontong'' or ''nasi empit'' or ''ketupat'' (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia,〔〔 Singapore, and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli, it can also be served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Occasionally, people will add ''"koya"'', a powder of mixed prawn crackers with fried garlic or bitter Sambal (orange colored). Krupuk are a very common topping. Different regions have their own variation of this dish, for instance: * Soto Ambengan, originated from Ambengan, Surabaya. Soto Ambengan is famous for its delicious ''koya'' topping. * Soto Banjar * Soto Kudus * Soto Medan == See also == *Soto (food) * List of chicken dishes * List of Indonesian soups * List of soups *Lontong *Ketupat *Noodle soup 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Soto ayam」の詳細全文を読む スポンサード リンク
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